Winery Viña MartyPirca Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pirca Syrah from the Winery Viña Marty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirca Syrah of Winery Viña Marty in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Pirca Syrah of Winery Viña Marty in the region of Central Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Pirca Syrah
Pairings that work perfectly with Pirca Syrah
Original food and wine pairings with Pirca Syrah
The Pirca Syrah of Winery Viña Marty matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, leg of lamb brissac (leftover leg of lamb) or prime rib with chervil butter.
Details and technical informations about Winery Viña Marty's Pirca Syrah.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Pirca Syrah from Winery Viña Marty are 2014, 2012, 2015, 2010
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.