Winery Viña MartyPirca Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pirca Syrah from the Winery Viña Marty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pirca Syrah of Winery Viña Marty in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Pirca Syrah of Winery Viña Marty in the region of Central Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Pirca Syrah
Pairings that work perfectly with Pirca Syrah
Original food and wine pairings with Pirca Syrah
The Pirca Syrah of Winery Viña Marty matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, shoulder of lamb stuffed with cognac or mymy's golden apples (squash).
Details and technical informations about Winery Viña Marty's Pirca Syrah.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pirca Syrah from Winery Viña Marty are 2014, 2012, 0, 2015 and 2010.
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
