
Winery MagañaCalchetas Navarra
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Calchetas Navarra of the Winery Magaña is in the top 80 of wines of Navarre.
Taste structure of the Calchetas Navarra from the Winery Magaña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calchetas Navarra of Winery Magaña in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Calchetas Navarra
Pairings that work perfectly with Calchetas Navarra
Original food and wine pairings with Calchetas Navarra
The Calchetas Navarra of Winery Magaña matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, trofie ( pasta ) paradiso or home-made coq au vin.
Details and technical informations about Winery Magaña's Calchetas Navarra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calchetas Navarra from Winery Magaña are 2007, 2010, 0, 2005 and 2006.
Informations about the Winery Magaña
The Winery Magaña is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














