Winery Viña IjalbaSolferino Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solferino Tempranillo from the Winery Viña Ijalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solferino Tempranillo of Winery Viña Ijalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solferino Tempranillo of Winery Viña Ijalba in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Solferino Tempranillo
Pairings that work perfectly with Solferino Tempranillo
Original food and wine pairings with Solferino Tempranillo
The Solferino Tempranillo of Winery Viña Ijalba matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, ghormeh sabzi (iranian herbed lamb stew) or lisbon veal sauté.
Details and technical informations about Winery Viña Ijalba's Solferino Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solferino Tempranillo from Winery Viña Ijalba are 2016, 2010, 2014, 2011 and 2017.
Informations about the Winery Viña Ijalba
The Winery Viña Ijalba is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
