Winery Viña EnebroEscala
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escala from the Winery Viña Enebro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escala of Winery Viña Enebro in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Escala
Pairings that work perfectly with Escala
Original food and wine pairings with Escala
The Escala of Winery Viña Enebro matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, spaghetti with tuna (real italian recipe) or pork tenderloin with onions.
Details and technical informations about Winery Viña Enebro's Escala.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Escala from Winery Viña Enebro are 0
Informations about the Winery Viña Enebro
The Winery Viña Enebro is one of of the world's greatest estates. It offers 16 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
