Winery Viña El CernoCorazón de Roble Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Corazón de Roble Cabernet Sauvignon from the Winery Viña El Cerno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazón de Roble Cabernet Sauvignon of Winery Viña El Cerno in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corazón de Roble Cabernet Sauvignon
Pairings that work perfectly with Corazón de Roble Cabernet Sauvignon
Original food and wine pairings with Corazón de Roble Cabernet Sauvignon
The Corazón de Roble Cabernet Sauvignon of Winery Viña El Cerno matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb with coconut milk or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Viña El Cerno's Corazón de Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Viña El Cerno
The Winery Viña El Cerno is one of of the world's great estates. It offers 29 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.