Winery Viña Arpetos - Semi Dulce

Winery Viña ArpetosSemi Dulce

The Semi Dulce of Winery Viña Arpetos is a wine from the region of Castille.
This wine generally goes well with
The Semi Dulce of the Winery Viña Arpetos is in the top 0 of wines of Castille.

Details and technical informations about Winery Viña Arpetos's Semi Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.

Informations about the Winery Viña Arpetos

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Castille

The Winery Viña Arpetos is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 70000 of of Spain wines
In the top 7500 of of Castille wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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