Winery Viña Albina - Reserva Semidulce

Winery Viña AlbinaReserva Semidulce

Wine of Spain Sweet wine of Rioja of Spain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Semidulce of Winery Viña Albina is a sweet wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Viña Albina's Reserva Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Last vintages of this wine

Reserva Semidulce - 0
In the top 100 of of Rioja wines
Average rating: 411110

The best vintages of Reserva Semidulce from Winery Viña Albina are 0

Informations about the Winery Viña Albina

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodegas Riojanas.
It is in the top 10 of the best estates in the region
It is located in Rioja

The Winery Viña Albina is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 30000 of of Spain wines
In the top 5000 of of Rioja wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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