Winery VillavidMacabeo - Verdejo
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Macabeo - Verdejo
Pairings that work perfectly with Macabeo - Verdejo
Original food and wine pairings with Macabeo - Verdejo
The Macabeo - Verdejo of Winery Villavid matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, yellow risotto with mussels or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Villavid's Macabeo - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Macabeo - Verdejo from Winery Villavid are 2010
Informations about the Winery Villavid
The Winery Villavid is one of of the world's great estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.