The Winery Villacampa del Marqués is one of the best wineries to follow in Ribera del Duero.. It offers 3 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Villacampa del Marqués wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villacampa del Marqués wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villacampa del Marqués wines with technical and enological descriptions.
How Winery Villacampa del Marqués wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, eggplant, lamb and goat lasagna or pheasant in a casserole with white wine.
On the nose the red wine of Winery Villacampa del Marqués. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Villacampa del Marqués. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villacampa del Marqués.
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
