Winery Villa VictoriaШардоне Late Harvest (Chardonnay)
Sweet wine
of Кубань. Анапа of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Шардоне Late Harvest (Chardonnay)
Pairings that work perfectly with Шардоне Late Harvest (Chardonnay)
Original food and wine pairings with Шардоне Late Harvest (Chardonnay)
The Шардоне Late Harvest (Chardonnay) of Winery Villa Victoria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, tuna flan with leek coulis or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Villa Victoria's Шардоне Late Harvest (Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Шардоне Late Harvest (Chardonnay) from Winery Villa Victoria are 0
Informations about the Winery Villa Victoria
The Winery Villa Victoria is one of of the world's great estates. It offers 28 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
Russian sub-region of Kuban around Anapa on the Black Sea (Bordeaux latitude), semi-arid Mediterranean climate. Chalk, limestone, schist soils. Signature reds firm Cabernet Sauvignon (blackcurrant, cedar, tobacco), supple Merlot (plum, cherry), dense native Krasnostop (black mulberry, spice), fleshy Tsimlansky. Adapted Rhône Grenache and Viognier.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
