Winery Villa TorrigianiMonte Mezzano Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monte Mezzano Toscana from the Winery Villa Torrigiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Mezzano Toscana of Winery Villa Torrigiani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Monte Mezzano Toscana
Pairings that work perfectly with Monte Mezzano Toscana
Original food and wine pairings with Monte Mezzano Toscana
The Monte Mezzano Toscana of Winery Villa Torrigiani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche lorraine or pan con tomate.
Details and technical informations about Winery Villa Torrigiani's Monte Mezzano Toscana.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Villa Torrigiani
The Winery Villa Torrigiani is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
