Winery Villa PaniThe Wine 5.0 Rosso Amabile
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Nero d'Avola, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the The Wine 5.0 Rosso Amabile from the Winery Villa Pani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wine 5.0 Rosso Amabile of Winery Villa Pani in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Wine 5.0 Rosso Amabile
Pairings that work perfectly with The Wine 5.0 Rosso Amabile
Original food and wine pairings with The Wine 5.0 Rosso Amabile
The The Wine 5.0 Rosso Amabile of Winery Villa Pani matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta gratin or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Villa Pani's The Wine 5.0 Rosso Amabile.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Wine 5.0 Rosso Amabile from Winery Villa Pani are 2019, 0
Informations about the Winery Villa Pani
The Winery Villa Pani is one of of the world's great estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
