Winery Villa Maria - Falcomario II Monchera Rosso

Winery Villa MariaFalcomario II Monchera Rosso

The Falcomario II Monchera Rosso of Winery Villa Maria is a wine from the region of Veneto.
This wine generally goes well with
The Falcomario II Monchera Rosso of the Winery Villa Maria is in the top 0 of wines of Veneto.

Details and technical informations about Winery Villa Maria's Falcomario II Monchera Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.

Informations about the Winery Villa Maria

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Villa Maria is one of of the world's great estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Veneto wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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