Winery Villa Le PrataMassimo Brunello di Montalcino Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Massimo Brunello di Montalcino Riserva from the Winery Villa Le Prata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo Brunello di Montalcino Riserva of Winery Villa Le Prata in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Massimo Brunello di Montalcino Riserva of Winery Villa Le Prata in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Massimo Brunello di Montalcino Riserva
Pairings that work perfectly with Massimo Brunello di Montalcino Riserva
Original food and wine pairings with Massimo Brunello di Montalcino Riserva
The Massimo Brunello di Montalcino Riserva of Winery Villa Le Prata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), leg of lamb in braillouse or roast venison with green pepper sauce.
Details and technical informations about Winery Villa Le Prata's Massimo Brunello di Montalcino Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Massimo Brunello di Montalcino Riserva from Winery Villa Le Prata are 0, 2010
Informations about the Winery Villa Le Prata
The Winery Villa Le Prata is one of of the world's greatest estates. It offers 6 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
