Winery Villa Le Prata - Sant'antimo Merlot

Winery Villa Le PrataSant'antimo Merlot

The Sant'antimo Merlot of Winery Villa Le Prata is a wine from the region of Sant'Antimo of Tuscany.
This wine generally goes well with
The Sant'antimo Merlot of the Winery Villa Le Prata is in the top 0 of wines of Sant'Antimo.

Details and technical informations about Winery Villa Le Prata's Sant'antimo Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Villa Le Prata

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Sant'Antimo in the region of Tuscany
Find the Winery Villa Le Prata on Facebook and on Twitter

The Winery Villa Le Prata is one of of the world's greatest estates. It offers 6 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Sant'Antimo wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Villa Le Prata

See all wines from Winery Villa Le Prata

Other wines of Sant'Antimo

See the best wines from of Sant'Antimo