Weingut Villa GutenbergSpätburgunder Weissherbst Spätlese
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst Spätlese
Pairings that work perfectly with Spätburgunder Weissherbst Spätlese
Original food and wine pairings with Spätburgunder Weissherbst Spätlese
The Spätburgunder Weissherbst Spätlese of Weingut Villa Gutenberg matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Details and technical informations about Weingut Villa Gutenberg's Spätburgunder Weissherbst Spätlese.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Spätlese from Weingut Villa Gutenberg are 0
Informations about the Weingut Villa Gutenberg
The Weingut Villa Gutenberg is one of of the world's great estates. It offers 48 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
