Winery Villa GirardiSanta Giustina Custoza
White wine
This wine is a blend of 2 varietals which are the Garganega and the Riesling.
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Santa Giustina Custoza from the Winery Villa Girardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Giustina Custoza of Winery Villa Girardi in the region of Veneto is a .
Food and wine pairings with Santa Giustina Custoza
Pairings that work perfectly with Santa Giustina Custoza
Original food and wine pairings with Santa Giustina Custoza
The Santa Giustina Custoza of Winery Villa Girardi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, scallops in coral sauce or epoisses fondue (cheese).
Details and technical informations about Winery Villa Girardi's Santa Giustina Custoza.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Santa Giustina Custoza from Winery Villa Girardi are 0
Informations about the Winery Villa Girardi
The Winery Villa Girardi is one of of the world's great estates. It offers 19 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
