Winery Villa Caplet - Bardolino Chiaretto

Winery Villa CapletBardolino Chiaretto

The Bardolino Chiaretto of Winery Villa Caplet is a wine from the region of Veneto.
This wine generally goes well with
The Bardolino Chiaretto of the Winery Villa Caplet is in the top 0 of wines of Veneto.

Details and technical informations about Winery Villa Caplet's Bardolino Chiaretto.

Winemaker
Guido Rambelli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Villa Caplet

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Villa Caplet on Facebook

The Winery Villa Caplet is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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