Winery Villa BianzoneValtellina Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valtellina Rosso from the Winery Villa Bianzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtellina Rosso of Winery Villa Bianzone in the region of Lombardia is a powerful.
Food and wine pairings with Valtellina Rosso
Pairings that work perfectly with Valtellina Rosso
Original food and wine pairings with Valtellina Rosso
The Valtellina Rosso of Winery Villa Bianzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, lasagna with pointed cabbage or doner kebab.
Details and technical informations about Winery Villa Bianzone's Valtellina Rosso.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Valtellina Rosso from Winery Villa Bianzone are 0, 2012
Informations about the Winery Villa Bianzone
The Winery Villa Bianzone is one of of the world's greatest estates. It offers 7 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
