Winery Vila BabiciuEdiţie Limitată Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ediţie Limitată Bordeaux Rouge from the Winery Vila Babiciu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ediţie Limitată Bordeaux Rouge of Winery Vila Babiciu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ediţie Limitată Bordeaux Rouge
Pairings that work perfectly with Ediţie Limitată Bordeaux Rouge
Original food and wine pairings with Ediţie Limitată Bordeaux Rouge
The Ediţie Limitată Bordeaux Rouge of Winery Vila Babiciu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, alsatian wine pie or confit sausages.
Details and technical informations about Winery Vila Babiciu's Ediţie Limitată Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vila Babiciu
The Winery Vila Babiciu is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
