Vignobles SautereauChâteau La Petite Jolie Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château La Petite Jolie Bordeaux from the Vignobles Sautereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Petite Jolie Bordeaux of Vignobles Sautereau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château La Petite Jolie Bordeaux
Pairings that work perfectly with Château La Petite Jolie Bordeaux
Original food and wine pairings with Château La Petite Jolie Bordeaux
The Château La Petite Jolie Bordeaux of Vignobles Sautereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, traditional veal stew or duck breast with honey and raspberry vinegar.
Details and technical informations about Vignobles Sautereau's Château La Petite Jolie Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château La Petite Jolie Bordeaux from Vignobles Sautereau are 2012, 2009
Informations about the Vignobles Sautereau
The Vignobles Sautereau is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
