Vignobles Rocher-Cap de Rive - Chateau Ventouse Bordeaux Moelleux

Vignobles Rocher-Cap de RiveChateau Ventouse Bordeaux Moelleux

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chateau Ventouse Bordeaux Moelleux of Vignobles Rocher-Cap de Rive is a sweet wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Vignobles Rocher-Cap de Rive's Chateau Ventouse Bordeaux Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Vignobles Rocher-Cap de Rive

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Bordeaux

The Vignobles Rocher-Cap de Rive is one of of the world's great estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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