Vignobles MerveillautL'Eperon d'Or Blanc de Blancs Crémant de Bordeaux
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with L'Eperon d'Or Blanc de Blancs Crémant de Bordeaux
Pairings that work perfectly with L'Eperon d'Or Blanc de Blancs Crémant de Bordeaux
Original food and wine pairings with L'Eperon d'Or Blanc de Blancs Crémant de Bordeaux
The L'Eperon d'Or Blanc de Blancs Crémant de Bordeaux of Vignobles Merveillaut matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, chicken liver cake or baked salmon steaks.
Details and technical informations about Vignobles Merveillaut's L'Eperon d'Or Blanc de Blancs Crémant de Bordeaux.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Vignobles Merveillaut
The Vignobles Merveillaut is one of wineries to follow in Crémant de Bordeaux.. It offers 8 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
