Vignobles LatorseSingulier Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Singulier Petit Verdot from the Vignobles Latorse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singulier Petit Verdot of Vignobles Latorse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Singulier Petit Verdot
Pairings that work perfectly with Singulier Petit Verdot
Original food and wine pairings with Singulier Petit Verdot
The Singulier Petit Verdot of Vignobles Latorse matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with panang curry (red curry), calf's head with sauce ravigote or quiche with mixed vegetables.
Details and technical informations about Vignobles Latorse's Singulier Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Vignobles Latorse
The Vignobles Latorse is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
