Vignobles Lalande MoreauLe Chevalier Gras Bordeaux

Red wine of Bordeaux of France

The Le Chevalier Gras Bordeaux of Vignobles Lalande Moreau is a red wine from the region of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Le Chevalier Gras Bordeaux

Pairings that work perfectly with Le Chevalier Gras Bordeaux

Original food and wine pairings with Le Chevalier Gras Bordeaux

Game (deer, venison)

The Le Chevalier Gras Bordeaux of Vignobles Lalande Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, cocotte chicken roulades or deer jig.

Details and technical informations about Vignobles Lalande Moreau's Le Chevalier Gras Bordeaux.

Winery

Vignobles Lalande Moreau

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Vignobles Lalande Moreau

The winery offers 575 different wines.

Its wines get an average rating of 3.5.

It is in the top 250 of the best estates in the region

It is located in Bordeaux

The Vignobles Lalande Moreau is one of wineries to follow in Bordeaux.. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Bordeaux wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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