Vignobles Lalande MoreauChâteau Capblanc Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Capblanc Bordeaux from the Vignobles Lalande Moreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Capblanc Bordeaux of Vignobles Lalande Moreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Capblanc Bordeaux
Pairings that work perfectly with Château Capblanc Bordeaux
Original food and wine pairings with Château Capblanc Bordeaux
The Château Capblanc Bordeaux of Vignobles Lalande Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal blanquette à l'ancienne or rabbit socks in gibelotte.
Details and technical informations about Vignobles Lalande Moreau's Château Capblanc Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château Capblanc Bordeaux from Vignobles Lalande Moreau are 2016, 2015, 2010, 2014
Informations about the Vignobles Lalande Moreau
The Vignobles Lalande Moreau is one of of the world's greatest estates. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
