Vignobles GouinMondon Bel-Air Moelleux Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mondon Bel-Air Moelleux Bordeaux from the Vignobles Gouin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondon Bel-Air Moelleux Bordeaux of Vignobles Gouin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mondon Bel-Air Moelleux Bordeaux
Pairings that work perfectly with Mondon Bel-Air Moelleux Bordeaux
Original food and wine pairings with Mondon Bel-Air Moelleux Bordeaux
The Mondon Bel-Air Moelleux Bordeaux of Vignobles Gouin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, country-style veal roulades with risotto or conejo al ajillo (spain).
Details and technical informations about Vignobles Gouin's Mondon Bel-Air Moelleux Bordeaux.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Vignobles Gouin
The Vignobles Gouin is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
