Vignobles GouinMondon Bel-Air Moelleux Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mondon Bel-Air Moelleux Bordeaux from the Vignobles Gouin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mondon Bel-Air Moelleux Bordeaux of Vignobles Gouin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mondon Bel-Air Moelleux Bordeaux
Pairings that work perfectly with Mondon Bel-Air Moelleux Bordeaux
Original food and wine pairings with Mondon Bel-Air Moelleux Bordeaux
The Mondon Bel-Air Moelleux Bordeaux of Vignobles Gouin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, slow-cooked veal roast or roast venison with green pepper sauce.
Details and technical informations about Vignobles Gouin's Mondon Bel-Air Moelleux Bordeaux.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Vignobles Gouin
The Vignobles Gouin is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
