Vignobles DulucqSymphonie Moelleux
Sweet wine
This wine generally goes well with
Details and technical informations about Vignobles Dulucq's Symphonie Moelleux.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Vignobles Dulucq
The Vignobles Dulucq is one of of the world's greatest estates. It offers 25 wines for sale in the of Landes to come and discover on site or to buy online.
The wine region of Landes
The wine region of Landes is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Laballe or the Domaine Laballe produce mainly wines sweet, red and white. The most planted grape varieties in the region of Landes are Cabernet franc, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Landes often reveals types of flavors of grapefruit, tropical or peach and sometimes also flavors of minerality, earth or vegetal.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
