
Winery Vigneti del SalentoVerdeca Puglia Sud
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Verdeca Puglia Sud from the Winery Vigneti del Salento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca Puglia Sud of Winery Vigneti del Salento in the region of Puglia is a powerful.
Food and wine pairings with Verdeca Puglia Sud
Pairings that work perfectly with Verdeca Puglia Sud
Original food and wine pairings with Verdeca Puglia Sud
The Verdeca Puglia Sud of Winery Vigneti del Salento matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or tuna rillettes with st moret.
Details and technical informations about Winery Vigneti del Salento's Verdeca Puglia Sud.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Verdeca Puglia Sud from Winery Vigneti del Salento are 0
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 46 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














