Winery Vignerons des Crus du BeaujolaisLes Roches Rouges Morgon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Roches Rouges Morgon from the Winery Vignerons des Crus du Beaujolais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roches Rouges Morgon of Winery Vignerons des Crus du Beaujolais in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Roches Rouges Morgon
Pairings that work perfectly with Les Roches Rouges Morgon
Original food and wine pairings with Les Roches Rouges Morgon
The Les Roches Rouges Morgon of Winery Vignerons des Crus du Beaujolais matches generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, veal roast casserole with mushrooms or pork colombo.
Details and technical informations about Winery Vignerons des Crus du Beaujolais's Les Roches Rouges Morgon.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Vignerons des Crus du Beaujolais
The Winery Vignerons des Crus du Beaujolais is one of of the world's greatest estates. It offers 8 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bergeron
See roussanne.
