Winery Vignerons de Bel AirLes Feuillards Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Feuillards Brouilly from the Winery Vignerons de Bel Air
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Feuillards Brouilly of Winery Vignerons de Bel Air in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Feuillards Brouilly
Pairings that work perfectly with Les Feuillards Brouilly
Original food and wine pairings with Les Feuillards Brouilly
The Les Feuillards Brouilly of Winery Vignerons de Bel Air matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal tagine with artichokes and lemons or turkey stuffed with chestnuts.
Details and technical informations about Winery Vignerons de Bel Air's Les Feuillards Brouilly.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Feuillards Brouilly from Winery Vignerons de Bel Air are 2016
Informations about the Winery Vignerons de Bel Air
The Winery Vignerons de Bel Air is one of of the world's great estates. It offers 111 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
