Winery Vignerons de Bel Air - Cuvée Classic Beaujolais Blanc

Winery Vignerons de Bel AirCuvée Classic Beaujolais Blanc

The Cuvée Classic Beaujolais Blanc of Winery Vignerons de Bel Air is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Winery Vignerons de Bel Air's Cuvée Classic Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Vignerons de Bel Air

The winery offers 102 different wines.
Its wines get an average rating of 3.5.
It is in the top 85 of the best estates in the region
It is located in Beaujolais

The Winery Vignerons de Bel Air is one of of the world's great estates. It offers 111 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 8000 of of Beaujolais wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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