Winery Vigné-Lourac - V Petit

Winery Vigné-LouracV Petit

The V Petit of Winery Vigné-Lourac is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Vigné-Lourac's V Petit.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gelber Muskateller

Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.

Informations about the Winery Vigné-Lourac

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 822 of the best estates in the region
It is located in Sud-Ouest

The Winery Vigné-Lourac is one of wineries to follow in Sud-Ouest.. It offers 41 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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