Winery Vigné-Lourac - Gaillac Primeur

Winery Vigné-LouracGaillac Primeur

The Gaillac Primeur of Winery Vigné-Lourac is a red wine from the region of Gaillac of South West.
This wine generally goes well with

Details and technical informations about Winery Vigné-Lourac's Gaillac Primeur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.

Informations about the Winery Vigné-Lourac

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Gaillac in the region of South West

The Winery Vigné-Lourac is one of of the world's great estates. It offers 41 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West
In the top 300000 of of France wines
In the top 15000 of of Gaillac wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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