Winery Vigne a Porrona - Maremma Toscana Syrah

Winery Vigne a PorronaMaremma Toscana Syrah

The Maremma Toscana Syrah of Winery Vigne a Porrona is a wine from the region of Maremma Toscana of Tuscany.
This wine generally goes well with
The Maremma Toscana Syrah of the Winery Vigne a Porrona is in the top 0 of wines of Maremma Toscana.

Details and technical informations about Winery Vigne a Porrona's Maremma Toscana Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plantet

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).

Informations about the Winery Vigne a Porrona

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tenute Folonari.
It is in the top 10 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany

The Winery Vigne a Porrona is one of of the world's greatest estates. It offers 8 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Maremma Toscana wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Maremma Toscana

Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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