Winery Vignaioli del TortoneseTerrarossa Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terrarossa Dolcetto from the Winery Vignaioli del Tortonese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrarossa Dolcetto of Winery Vignaioli del Tortonese in the region of Piedmont is a powerful.
Food and wine pairings with Terrarossa Dolcetto
Pairings that work perfectly with Terrarossa Dolcetto
Original food and wine pairings with Terrarossa Dolcetto
The Terrarossa Dolcetto of Winery Vignaioli del Tortonese matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta cake or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Vignaioli del Tortonese's Terrarossa Dolcetto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Vignaioli del Tortonese
The Winery Vignaioli del Tortonese is one of of the world's great estates. It offers 30 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
