Winery Vignaioli del TortoneseBelavigna Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Belavigna Barbera from the Winery Vignaioli del Tortonese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belavigna Barbera of Winery Vignaioli del Tortonese in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Belavigna Barbera
Pairings that work perfectly with Belavigna Barbera
Original food and wine pairings with Belavigna Barbera
The Belavigna Barbera of Winery Vignaioli del Tortonese matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, oven-baked veal cutlets or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vignaioli del Tortonese's Belavigna Barbera.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Belavigna Barbera from Winery Vignaioli del Tortonese are 0, 2016
Informations about the Winery Vignaioli del Tortonese
The Winery Vignaioli del Tortonese is one of of the world's greatest estates. It offers 30 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
