Winery VignabaldoLunia Bianco di Torgiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lunia Bianco di Torgiano from the Winery Vignabaldo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunia Bianco di Torgiano of Winery Vignabaldo in the region of Umbria is a with a nice freshness.
Food and wine pairings with Lunia Bianco di Torgiano
Pairings that work perfectly with Lunia Bianco di Torgiano
Original food and wine pairings with Lunia Bianco di Torgiano
The Lunia Bianco di Torgiano of Winery Vignabaldo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, magic cake cheese quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Vignabaldo's Lunia Bianco di Torgiano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lunia Bianco di Torgiano from Winery Vignabaldo are 0
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's great estates. It offers 49 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
