
Winery Vigna NicaRiserva Mamertino
This wine generally goes well with
The Riserva Mamertino of the Winery Vigna Nica is in the top 0 of wines of Mamertino di Milazzo.

Details and technical informations about Winery Vigna Nica's Riserva Mamertino.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Riserva Mamertino from Winery Vigna Nica are 0
Informations about the Winery Vigna Nica
The Winery Vigna Nica is one of of the world's greatest estates. It offers 5 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.
The wine region of Mamertino di Milazzo
DOC (2004) of north-eastern Sicily around Milazzo and its Tyrrhenian cape, heir to Antiquity (Caesar's favourite wine). Nero d'Avola is the signature red: sun-drenched with intense black cherry, blackberry, plum, liquorice, cocoa, gentle spices and a balsamic touch, polished tannins and an enveloping palate. Nocera as a structured native complement. Grillo with citrus tension, Catarratto and Inzolia as fresh whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.






