Winery Vigna Nica - Riserva Mamertino

Winery Vigna NicaRiserva Mamertino

The Riserva Mamertino of Winery Vigna Nica is a wine from the region of Mamertino di Milazzo of Sicily.
This wine generally goes well with
The Riserva Mamertino of the Winery Vigna Nica is in the top 0 of wines of Mamertino di Milazzo.

Details and technical informations about Winery Vigna Nica's Riserva Mamertino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto Lucido

Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.

Last vintages of this wine

Riserva Mamertino - 0
In the top 0 of of Mamertino di Milazzo wines
Average rating: 4.111110

The best vintages of Riserva Mamertino from Winery Vigna Nica are 0

Informations about the Winery Vigna Nica

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mamertino di Milazzo in the region of Sicily

The Winery Vigna Nica is one of of the world's greatest estates. It offers 5 wines for sale in the of Mamertino di Milazzo to come and discover on site or to buy online.

Top wine Sicily
In the top 50000 of of Italy wines
In the top 3500 of of Mamertino di Milazzo wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Mamertino di Milazzo

DOC (2004) of north-eastern Sicily around Milazzo and its Tyrrhenian cape, heir to Antiquity (Caesar's favourite wine). Nero d'Avola is the signature red: sun-drenched with intense black cherry, blackberry, plum, liquorice, cocoa, gentle spices and a balsamic touch, polished tannins and an enveloping palate. Nocera as a structured native complement. Grillo with citrus tension, Catarratto and Inzolia as fresh whites.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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