Winery Vigata - Sicilia Nero D Avola

Winery VigataSicilia Nero D Avola

The Sicilia Nero D Avola of Winery Vigata is a wine from the region of Sicily.
This wine generally goes well with
The Sicilia Nero D Avola of the Winery Vigata is in the top 0 of wines of Sicily.

Details and technical informations about Winery Vigata's Sicilia Nero D Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Sicilia Nero D Avola - 0
In the top 0 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Sicilia Nero D Avola from Winery Vigata are 0

Informations about the Winery Vigata

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Vigata is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 95000 of of Italy wines
In the top 6500 of of Sicily wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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