Winery Vieux ChaisLafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle from the Winery Vieux Chais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle of Winery Vieux Chais in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
Pairings that work perfectly with Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
Original food and wine pairings with Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
The Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle of Winery Vieux Chais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, blanquette of veal in the old way (self-cooker) or rabbit with goat cheese and mint.
Details and technical informations about Winery Vieux Chais's Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Informations about the Winery Vieux Chais
The Winery Vieux Chais is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
