Winery Vieux ChaisLafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle from the Winery Vieux Chais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle of Winery Vieux Chais in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
Pairings that work perfectly with Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
Original food and wine pairings with Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle
The Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle of Winery Vieux Chais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, roast veal with mustard cream or rabbit with onions and mustard.
Details and technical informations about Winery Vieux Chais's Lafayeweiles Bordeaux Superieur Cuvee Exceptionnelle.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Vieux Chais
The Winery Vieux Chais is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
