
Winery VieniSauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Vieni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, tagliatelle with scallops or ham and comté quiche.
Details and technical informations about Winery Vieni's Sauvignon Blanc.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Vieni are 0
Informations about the Winery Vieni
The Winery Vieni is one of of the world's great estates. It offers 26 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
The wine region of Vinemount Ridge is located in the region of Niagara Peninsula of Ontario of Canada. Wineries and vineyards like the Domaine Big Head or the Domaine Westcott Vineyards produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vinemount Ridge are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vinemount Ridge often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.





