The Winery Vieille Voie is one of the best wineries to follow in Côtes de Bourg.. It offers 2 wines for sale in of Côtes de Bourg to come and discover on site or to buy online.
Looking for the best Winery Vieille Voie wines in Côtes de Bourg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vieille Voie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vieille Voie wines with technical and enological descriptions.
How Winery Vieille Voie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal with mustard cream or real paella recipe from valencia.
The "little Switzerland of the Gironde" on the right bank (north of Bordeaux facing the Médoc): signature Merlot reigns in reds — fleshy and gourmand with black cherry, blackberry, plum, blackcurrant and a sweet-spice touch, velvety tannins. Distinctive feature: Côt (Malbec), a renowned local grape giving colour, structure and personality — the only Bordeaux AOC to vinify it solo. Cabernet Sauvignon complements. Ageing 5-10 years.
AOC (1936), clay-limestone hills over the Gironde.
How Winery Vieille Voie wines pair with each other generally quite well with dishes such as recipes .
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Planning a wine route in the of Côtes de Bourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vieille Voie.
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
