Winery Vicentini AgostinoSoave Superiore
wine
This wine generally goes well with
The Soave Superiore of the Winery Vicentini Agostino is in the top 0 of wines of Soave Superiore.
Details and technical informations about Winery Vicentini Agostino's Soave Superiore.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Vicentini Agostino
The Winery Vicentini Agostino is one of of the world's greatest estates. It offers 8 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
The wine region of Soave Superiore is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta di Corte Giacobbe or the Domaine I Stefanini produce mainly wines white. The most planted grape varieties in the region of Soave Superiore are Garganega, they are then used in wines in blends or as a single variety. On the nose of Soave Superiore often reveals types of flavors of pineapple, cheese or lemon curd and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
