Winery VicchiomaggioVilla Nardelli Cuvée Carolina
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Nardelli Cuvée Carolina from the Winery Vicchiomaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Nardelli Cuvée Carolina of Winery Vicchiomaggio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Nardelli Cuvée Carolina of Winery Vicchiomaggio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Villa Nardelli Cuvée Carolina
Pairings that work perfectly with Villa Nardelli Cuvée Carolina
Original food and wine pairings with Villa Nardelli Cuvée Carolina
The Villa Nardelli Cuvée Carolina of Winery Vicchiomaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, leg of lamb with spices or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Vicchiomaggio's Villa Nardelli Cuvée Carolina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Nardelli Cuvée Carolina from Winery Vicchiomaggio are 2014, 2013, 2017, 2016 and 2010.
Informations about the Winery Vicchiomaggio
The Winery Vicchiomaggio is one of of the world's great estates. It offers 46 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
