Winery Veuve EmilleCuvée Privée Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Privée Brut Champagne from the Winery Veuve Emille
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Privée Brut Champagne of Winery Veuve Emille in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Privée Brut Champagne
Pairings that work perfectly with Cuvée Privée Brut Champagne
Original food and wine pairings with Cuvée Privée Brut Champagne
The Cuvée Privée Brut Champagne of Winery Veuve Emille matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), norwegian salmon parmentier or marco polo salad.
Details and technical informations about Winery Veuve Emille's Cuvée Privée Brut Champagne.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Privée Brut Champagne from Winery Veuve Emille are 2019
Informations about the Winery Veuve Emille
The Winery Veuve Emille is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
