Winery Veuve Alban - Blanc de Blancs Demi-Sec

Winery Veuve AlbanBlanc de Blancs Demi-Sec

Wine of France Sparkling wine of Bordeaux of France
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Demi-Sec of Winery Veuve Alban is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs Demi-Sec of Winery Veuve Alban in the region of Bordeaux often reveals types of flavors of lemon, honey or earth and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Veuve Alban's Blanc de Blancs Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Blanc de Blancs Demi-Sec - 2010
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50

The best vintages of Blanc de Blancs Demi-Sec from Winery Veuve Alban are 2010

Informations about the Winery Veuve Alban

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Veuve Alban is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 4000 of of Bordeaux wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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