Domaine VerretChablis Premier Cru 'Beauroy'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Beauroy' from the Domaine Verret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Beauroy' of Domaine Verret in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Beauroy' of Domaine Verret in the region of Burgundy often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Chablis Premier Cru 'Beauroy'
Pairings that work perfectly with Chablis Premier Cru 'Beauroy'
Original food and wine pairings with Chablis Premier Cru 'Beauroy'
The Chablis Premier Cru 'Beauroy' of Domaine Verret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, avocado and marinated tuna poke bowl or shrimp in coconut milk curry.
Details and technical informations about Domaine Verret's Chablis Premier Cru 'Beauroy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Beauroy' from Domaine Verret are 2009, 2012, 2017, 2016 and 2010.
Informations about the Domaine Verret
The Domaine Verret is one of of the world's greatest estates. It offers 19 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Beauroy'
Premier Cru vineyard of 64 ha on the left bank of the Serein (Poinchy), encompassing Côte de Savant and Troesmes: 100% Chardonnay on Kimmeridgian soils alternating hard limestone and clay-marl rich in fossil oysters (Exogyra virgula). Exposed to dry east winds, susceptible to late frosts. Fine, supple, rich whites — vibrant and fruity with citrus, acacia and white flowers, taut Kimmeridgian minerality. Ageing 5–10 years, accessible and precise expression.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Large plant
See crazy white woman.
