Winery VergenoegdRunner Duck Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Runner Duck Sauvignon Blanc from the Winery Vergenoegd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Runner Duck Sauvignon Blanc of Winery Vergenoegd in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Runner Duck Sauvignon Blanc of Winery Vergenoegd in the region of Western Cape often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Runner Duck Sauvignon Blanc
Pairings that work perfectly with Runner Duck Sauvignon Blanc
Original food and wine pairings with Runner Duck Sauvignon Blanc
The Runner Duck Sauvignon Blanc of Winery Vergenoegd matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), leek, goat cheese and bacon quiche or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Vergenoegd's Runner Duck Sauvignon Blanc.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Runner Duck Sauvignon Blanc from Winery Vergenoegd are 2019, 2017, 2016, 0 and 2015.
Informations about the Winery Vergenoegd
The Winery Vergenoegd is one of of the world's greatest estates. It offers 31 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
