Winery Vereinigte HospitienVom Roten Fels Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Roten Fels Grauburgunder Trocken from the Winery Vereinigte Hospitien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Roten Fels Grauburgunder Trocken of Winery Vereinigte Hospitien in the region of Mosel is a .
Food and wine pairings with Vom Roten Fels Grauburgunder Trocken
Pairings that work perfectly with Vom Roten Fels Grauburgunder Trocken
Original food and wine pairings with Vom Roten Fels Grauburgunder Trocken
The Vom Roten Fels Grauburgunder Trocken of Winery Vereinigte Hospitien matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, butternut soufflé or rabbit with green olives.
Details and technical informations about Winery Vereinigte Hospitien's Vom Roten Fels Grauburgunder Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Vereinigte Hospitien
The Winery Vereinigte Hospitien is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.